Flatbread with herbs
Description
In our family, herb flatbread is used instead of bread. Honestly—a fresh, fragrant flatbread with a spicy flavour goes even better with a hot soup than shop bread stuffed with all sorts of rubbish. Flatbread takes no time at all—that’s another plus. And you don’t need any fancy ingredients. In short, it’s a fairy tale rather than mere flatbread :) You can serve it with tea or coffee.
Instructions
- 1
Step 1
First, dissolve the yeast in warm water. After 5 minutes, add flour, salt, oil, and sugar to the mixture. Knead the dough.
- 2
Step 2
Finely chop the dill and cilantro.
- 3
Step 3
Add greens to the dough and knead again.
- 4
Step 4
Cover the dough with a towel and leave for about 40 minutes—let it rise. At the same time, pick the thyme leaves and beat the egg.
- 5
Step 5
Transfer the risen dough to a work surface dusted with flour.
- 6
Step 6
Divide the dough into approximately 16 pieces.
- 7
Step 7
Roll out each flatbread and place it on a baking sheet dusted with flour.
- 8
Step 8
Brush each flatbread with beaten egg and sprinkle with thyme.
- 9
Step 9
Bake for 10 minutes at 180 degrees, then turn the flatbreads over and bake for another 7–8 minutes. Done!