Flatbread with cheese and herbs

Description

Homemade baked goods for tea. I don't use yeast in this recipe, so there's no need to wait a long time—you can start baking right away. You can use dry or fresh (frozen) herbs—any kind will work (for example, dill, parsley, spinach, green onion, etc.). I brush the baked flatbread with garlic butter, making it softer and more aromatic.

Instructions

1. 1

   Step 1

   In a bowl, add flour, baking powder, baking soda, salt, granulated sugar, garlic powder, and mix well.

2. 2

   Step 2

   Add the frozen herbs and grate the hard cheese on a fine grater, then mix again.

3. 3

   Step 3

   Add lemon juice, vegetable oil, yogurt, and start kneading (add more flour or water if necessary). Then cover the bowl with dough and let it rest for 5 minutes.

4. 4

   Step 4

   After five minutes, remove the dough and divide it into 3 parts. Roll each part into a ball, press it with your hand, then roll it out into a sheet 1–1.5 centimeters thick.

5. 5

   Step 5

   Fry each pancake in a pan with a small amount of vegetable oil (2-3 minutes on each side).

6. 6

   Step 6

   At the same time, prepare the garlic butter: pour melted butter into a bowl, add pressed garlic, finely chopped cilantro and dill, and mix well.

7. 7

   Step 7

   Brush the hot flatbreads with garlic butter immediately and stack them on top of each other. Serve them warm or cooled.