Cheese flatbread
Description
The pastry is easy and quick to prepare. To make a delicious and aromatic cheese flatbread, you need to use only high-quality and fresh ingredients. The flatbread turns out tender and tasty thanks to the cottage cheese included in the dough. If you're interested to learn more, you can serve it with tea or coffee.
Instructions
- 1
Step 1
Take the butter out of the refrigerator and place it in a bowl. Let it sit at room temperature until softened. Add the cottage cheese, salt, sugar, beat in the egg, and mix thoroughly.
- 2
Step 2
Sift the flour twice together with the baking powder and gradually add it to the cottage cheese mixture. Knead a soft dough, shape it into a ball, cover with a towel or wrap in plastic wrap. Let the dough rest for ten minutes.
- 3
Step 3
Now prepare the filling. Grate the mozzarella on a coarse grater and place the cheese in a bowl. Add sour cream, a pinch of salt, Provence herbs, and garlic pressed through a garlic press.
- 4
Step 4
Divide the dough into two parts. Roll out one part into an even circle. Place the filling on the dough, leaving a few centimeters around the edges.
- 5
Step 5
Roll out the second part of the dough and cover the filling with it. Carefully seal the edges so the pie doesn't come apart during baking. Prick the top in several places with a fork.
- 6
Step 6
Line a baking sheet with parchment paper and transfer the flatbread onto it. Brush it with beaten egg and sprinkle with sesame seeds. Preheat the oven to 190 degrees Celsius and bake the flatbread for 30 minutes.