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Flatbread with bran, cheese, and herbs
Baked goods

Flatbread with bran, cheese, and herbs

30 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. This flatbread can be served instead of bread or morning sandwiches. You can top it with hard, processed, or cream cheese, and as for herbs, green onions, familiar dill and parsley, as well as cilantro, basil, or other greens will work well. Serve the flatbread warm (but not hot) or cooled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour room-temperature kefir into a saucepan, add baking soda, salt, granulated sugar, and chicken eggs, then mix thoroughly.

  2. 2

    Step 2

    Step 2

    2. Sift the flour and add it to the dough in parts, then add the bran.

  3. 3

    Step 3

    Step 3

    3. Pour in the sunflower oil and thoroughly mix the dough.

  4. 4

    Step 4

    Step 4

    4. In a separate container, combine the grated cheese, minced garlic, finely chopped herbs, and mayonnaise.

  5. 5

    Step 5

    Step 5

    5. Pour half of the prepared batter into the baking pan.

  6. 6

    Step 6

    Step 6

    6. Spread the filling over the dough.

  7. 7

    Step 7

    Step 7

    7. Pour the remaining batter over the filling and sprinkle with sesame seeds (white, black).

  8. 8

    Step 8

    Step 8

    8. Bake in a preheated oven at 180 degrees for about 15-20 minutes.

  9. 9

    Step 9

    Step 9

    9. Remove the cake from the mold and let it cool slightly, then cut into pieces and serve.