Flatbread with butter
Description
Homemade baked goods for tea. To add new flavor notes to the flatbread with butter, I added some chopped green garlic, which gave a charming aroma during frying, as well as enhanced the taste. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash the herbs and dry them with a paper towel.
- 2
Step 2
2. Mix the kefir with olive oil, egg, sugar, and salt.
- 3
Step 3
3. Add half of the flour, baking soda, and knead the dough.
- 4
Step 4
4. Add the finely chopped garlic, as it is easier to mix into the dough. Then add the remaining flour.
- 5
Step 5
5. Now pour oil onto the table, use oiled hands to divide the dough into 4 flatbreads, and shape them in the oil.
- 6
Step 6
6. With oily hands, transfer the dough onto a dry skillet, stretch it with your fingers to fit the skillet's diameter, and place over heat. Fry until golden brown. Prick with a fork in several places.
- 7
Step 7
7. Carefully flip with a spatula and cook on the other side.
- 8
Step 8
8. The flatbreads with butter are ready. You can drizzle with melted butter when serving. Serve hot.