Flatbread with beans and ground meat
Description
In this recipe, canned beans were used. However, you can also use ordinary boiled beans. For the mince, pork, beef, chicken, or a mix will work.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water into a bowl, add a pinch of salt and an egg.
- 3
Step 3
Add the flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Divide it into pieces.
- 6
Step 6
In a frying pan, fry the minced meat, adding canned beans that have been put through a meat grinder and 2 pinches of salt.
- 7
Step 7
Roll out the flatbread with a rolling pin and spoon some filling into the centre.
- 8
Step 8
Pinch the edges together, then gently roll out the flatcake with a rolling pin.
- 9
Step 9
Heat vegetable oil in a frying pan. Place the flatbread in the pan. Fry it over medium heat until it has a nice golden-brown crust. Prepare all the remaining flatbreads the same way.
- 10
Step 10
Flatbread with beans and ground meat is ready!