Pita Bread Without Yeast (Simple Recipe)

Description

The recipe won't take much time. This easy recipe will help anyone who wants to make yeast-free Arabic pita bread. The flatbread is simple to prepare and can also be baked in the oven at 250 degrees. Be sure to try making it at home—you won't regret it. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   In a separate container, mix wheat flour and salt, add oil and thoroughly combine with your hands. Gradually add water to the mixture and begin kneading the dough. Continue kneading until the dough becomes elastic and slightly sticky. Cover the dough with a towel and let it rest in a warm place for 10 minutes.

2. 2

   Step 2

   After the time has elapsed, begin rolling out the dough on a work surface lightly dusted with flour. Roll the dough into a thin flatbread and place it onto a dry skillet without oil. Cook over high heat, flipping once. Each side will take about 30 seconds. Now transfer the flatbread onto a grill rack over the flame and roast until bubbles appear. The yeast-free pita is ready.