Baked goods
Italian flatbread
30 min4 serv.21 февр. 2026 г.
Description
Homemade baked goods for tea. The aromatic Italian flatbread can be served right away. I like to make it thin and serve it with a green salad. The dough can be stored in the refrigerator and used as needed. It goes very well with soup—the wonderful aroma and crispy crust provide true delight. Give it a try! Good luck, and serve cooled down or slightly warm.
Instructions
- 1
Step 1
Roll out the dough thinly.
- 2
Step 2
Melt the butter.
- 3
Step 3
Brush the dough with garlic butter and sprinkle with spices.
- 4
Step 4
Sprinkle the flatbread with cheese on top.
- 5
Step 5
Bake in the oven at 210 degrees for 20 minutes. Sprinkle the cooked flatbread with the remaining cheese and serve.