Flatbread without yeast

Description

The pastry is simple and quick to prepare. These flatbreads are delicious both hot and cold. Their ease of preparation is especially pleasing. These flatbreads will become a permanent fixture in your home if you bake them just once. Women will particularly appreciate this recipe for its benefits to figure. These flatbreads can serve as a bread alternative for outdoor trips.

Instructions

1. 1

   Step 1

   In a deep bowl, combine the sifted flour, baking powder, cinnamon, salt, and mix well.

2. 2

   Step 2

   Melt the butter together with honey and milk. Add to the dry ingredients and knead a sticky dough.

3. 3

   Step 3

   Place the dough on a floured board and roll it out into a layer no thicker than 2 cm. Note that the dough should be rolled with a rolling pin dipped in water to prevent sticking.

4. 4

   Step 4

   From this layer, form small pancakes about 5 cm in diameter, not too large.

5. 5

   Step 5

   Preheat the oven to 220 degrees and place the flatbreads inside for 15 minutes. Remove and let cool.