Lazy buns made from bread
Description
Delicious baked treats for the whole family. It's best to use toast bread, but you can also slice regular bread into thin pieces. For the filling, use anything you have in the fridge or simply your favorite ingredients: for example, cheese with sausage, ground meat, vegetables. The buns can be baked in the oven or fried in a pan with vegetable oil. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Cut the bacon slices into small squares, then fry in a pan until golden brown, then transfer to a bowl.
- 2
Step 2
2. Drain some of the fat from the pan after cooking the bacon, return the pan to the heat and sauté the finely chopped onion. Mash the boiled potatoes into a puree and add milk to taste.
- 3
Step 3
3. Combine the fried onion, bacon, and mashed potatoes, season with salt if necessary and pepper.
- 4
Step 4
4. Roll each slice of bread slightly with a rolling pin.
- 5
Step 5
5. Using a glass or cup, cut out circles or trim the crusts off the bread, then divide into 2 halves.
- 6
Step 6
6. Place the filling on one half of the bread, cover with the other half, and press the edges with a fork.
- 7
Step 7
7. Break the chicken eggs and dip each formed pie into them.
- 8
Step 8
8. Bake the buns in the oven at 180 degrees for about 20 minutes or fry them in a pan until golden brown.