Lazy rice with chicken
Description
When you don't feel like standing by the stove for long, it's time to resort to lazy cooking. That's why I use this recipe from time to time. For preparing lazy rice with chicken, you can use parboiled rice or basmati rice. I used chicken broth, which makes the entire dish more aromatic and flavorful. The finished dish is enough to feed a whole family. Let's take a look at the recipe below.
Instructions
- 1
Step 1
Preheat the oven to 200 degrees. Prepare the ingredients.
- 2
Step 2
Wash the chicken thighs, slice the carrot into rounds. Finely chop the onion and sauté.
- 3
Step 3
Take a deep baking tray, grease it with oil, and spread the rice. On top, add the fried onion.
- 4
Step 4
Then a layer of carrots and chicken on top, season with salt and pepper.
- 5
Step 5
Pour the broth evenly and cover tightly with foil. Place in the oven for 1.5 hours. You can reduce the heat to 180 degrees. After 1.5 hours, check the chicken.
- 6
Step 6
Now remove the foil, gently stir the rice, and you can flip the chicken. Return to the oven for another 15–20 minutes. If the broth has evaporated, add some water. Serve the finished lazy rice with chicken alongside vegetables, letting it cool slightly.