Lazy potato pie
Description
This pie is delicious both hot and cold. If serving it hot, right after baking, accompany it with sour cream. It can easily become a complete meal for you. Try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, prepare the potato filling for the pie. To do this, peel and cut the potatoes into small cubes. Peel the onion and finely chop it. Heat a frying pan, add two tablespoons of vegetable oil. Fry the potatoes with the onion for 10 minutes.
- 2
Step 2
Now it's time to prepare the dough. Break two eggs into a bowl and mix with kefir and baking soda. Then gradually add a glass of flour and mix everything well. The dough should be quite liquid, similar to pancake batter.
- 3
Step 3
Pour two-thirds of the batter into a greased pan. Carefully spread the filling over the batter and sprinkle it with ground black pepper. Pour the remaining batter on top, trying to completely cover the filling.
- 4
Step 4
Preheat the oven to 200 degrees and place the baking pan inside. Bake the pie without lowering the temperature for about 50 minutes. A delicious golden crust should form on its surface.