Lazy cabbage pie with kefir
Description
The baking is simple and quick. The pie turns out very tender with a moist center. It's delicious served both warm and cold. Another way to prepare the pie: place half of the dough in the pan, add the cabbage, then pour the remaining dough on top. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Finely chop the onion. Sauté in vegetable oil until translucent.
- 2
Step 2
2. Add carrots, grated on a coarse grater, to the onion.
- 3
Step 3
3. After 2-3 minutes, add the shredded cabbage to the pan and mix well. Simmer for about 15 minutes, adding salt, black pepper, and a little water.
- 4
Step 4
4. To prepare the dough, beat the eggs with kefir.
- 5
Step 5
5. Then sift the flour, add salt and baking soda. Mix well; the dough will turn out to be liquid.
- 6
Step 6
6. Place the cabbage into a baking dish or skillet and pour the batter over it. Bake for 40 minutes in an oven preheated to 200 degrees.
- 7
Step 7
7. This is the delicious pie you should end up with!