Lazy pan cake
Description
Tasty baked goods for the whole family. For the pie we use two kinds of cheese — Adyghe and hard cheese. We make this version of the pie with oats and wheat flour. The result is a very tasty, delicate pie, so aromatic that it's hard to pull apart. It can be served with sour cream, herbs or fresh vegetables. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the kefir into a bowl and beat in several large chicken eggs, then add salt and pepper to taste.
- 3
Step 3
Whisk the kefir and eggs with a whisk.
- 4
Step 4
Grate the Adyghe cheese on a medium grater and add it to the base.
- 5
Step 5
Grate the hard cheese using a fine grater and add it to the container.
- 6
Step 6
Grind the oatmeal flakes in the blender jar, add them to the bowl with the cheese. Also pour in the wheat flour.
- 7
Step 7
Mix all the ingredients well together.
- 8
Step 8
Place the dough in a butter‑greased pan, fry the pie under a lid over low heat, 4 minutes on one side and 4–5 minutes on the other side.
- 9
Step 9
Enjoy your meal!