Lazy Lavash Pie with Cheese, Potatoes, and Herbs
Description
The bake is prepared simply and quickly. A hearty pie can easily replace dinner, become an excellent Sunday breakfast or a light lunch at work. Make it once and you will love such pies The bake is ready. Serve to the table.
Instructions
- 1
Step 1
Rinse the herbs and dry them well. The selection of herbs is limited only by your preferences. Dill, green onions, and mint work very well in such pies. I also have celery with young stalks and a little parsley. Slice the herbs, but not too finely.
- 2
Step 2
Boil the potatoes in their skins, peel and cool them. Take the cheese out of the refrigerator.
- 3
Step 3
Grate the potatoes and Adyghe cheese on a coarse grater. Grease the grater with butter beforehand so the ingredients won’t stick to it. Combine the potatoes and cheese with herbs, season with salt and pepper, and add paprika.
- 4
Step 4
Cut a circle out of the lavash, the size of the pan. Cut the remaining lavash into 3–4 pieces and arrange them in a removable pan so that the edges hang over and there are 2–3 layers at the bottom. Brush the base with 1 egg.
- 5
Step 5
Spread the filling onto the lavash. Make four indentations and place the yolks in them.
- 6
Step 6
Beat the egg whites with a fork together with sour cream and salt, and pour this mixture over the pie filling.
- 7
Step 7
Fold the edges of the lavash over the filling, cover with a cut‑out circle. Place pieces of butter on top. Bake the pie in a preheated 200 °C oven until the crust is golden and the filling is springy.
- 8
Step 8
Take the finished pie out of the oven and cover it with a towel, without removing it from the pan. After about 10–15 minutes, carefully remove the sides of the pan and transfer the pie to a plate. Serve the pie warm; it is also good when cooled. Serve fresh tomatoes with the pie – very tasty!