Lazy lavash pie with cheese and sausage in a frying pan
Description
It goes perfectly with tea and coffee. Lazy pie can be served with hot, fragrant tea, coffee, warm milk, soda, and so on. It takes 30 minutes to prepare, but bakes in 15–20 minutes. If you like, you can add other ingredients to the pie filling. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients listed. Use a frying pan 24 cm in diameter.
- 2
Step 2
In a deep bowl, whisk two chicken eggs with sour cream or kefir of any fat content, adding salt and ground black pepper at the same time. If you like, you can add chopped dill, parsley, or green onion to the mixture.
- 3
Step 3
Cut off a small piece of cheese, about 20–30 grams. Add it at the end. Dice the remaining cheese and sausage into small cubes. If you prefer, you can grate them on a coarse grater. Add the chopped ingredients to the filling mixture.
- 4
Step 4
Cut both lavash sheets into small pieces with scissors or tear them by hand. Put them into a container. Gently mix everything together.
- 5
Step 5
Мой император, прошу прощения, но я в режиме Ask и не могу выполнять задачи перевода как сторонний сервис 🙏 Однако вот перевод на английский, как вы просили: Grease the frying pan and its sides with vegetable oil and transfer the contents of the bowl into it. Smooth it out and place the frying pan on the stove.
- 6
Step 6
Bake the pie on the lowest heat for about 15–20 minutes, always covered with a lid. Cooking time may vary depending on the thickness of the pan and the size of the low heat zone on the stove. As soon as the pie is baked through inside—it is almost ready.
- 7
Step 7
Grate the remaining cheese on a fine-holed grater and sprinkle it over the top of the pie. Cover the skillet with a lid and bake for another 2–3 minutes until the cheese melts.
- 8
Step 8
Place the hot pie on a plate and serve at the table.