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Lazy Puff Pastry
Baked goods

Lazy Puff Pastry

300 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. A colorful and appetizing cake that you can prepare with little effort in your kitchen and delight your loved ones for breakfast or dessert, serving it with hot tea or coffee. The treat will be suitable for any special occasion, such as a birthday or an engagement. Serve it warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients.

  2. 2

    Step 2

    Step 2

    Slightly thaw the puff pastry and place it on a baking sheet. Preheat the oven to 200 °C and bake the pastry sheets until golden, about 20 minutes.

  3. 3

    Step 3

    Step 3

    Then remove them from the oven and let them cool for about 10 minutes.

  4. 4

    Step 4

    Step 4

    If you want to make a tall cake, cut each baked sheet in half. Crumble the golden crust into a bowl—it will be useful for sprinkling the dessert.

  5. 5

    Step 5

    Step 5

    In a saucepan or sauté pan, combine sugar, premium wheat flour, vanilla flavoring, and salt.

  6. 6

    Step 6

    Step 6

    Pour cold milk of any fat content and whisk thoroughly so that no lumps form. Add the milk chilled, as flour cooks and forms lumps immediately in hot liquid. If you don’t like adding flour to the cream, replace it with corn starch in the same proportion.

  7. 7

    Step 7

    Step 7

    Place the container on the stove, using low heat. Bring the contents of the container to a boil and simmer until the desired thickness, stirring with a whisk or spatula.

  8. 8

    Step 8

    Step 8

    Fold the butter into the prepared cream, transfer it to a deep container, and cover it with plastic wrap, edge to edge, so that no film forms on its surface. Place the cream in the refrigerator for 1–2 hours to chill.

  9. 9

    Step 9

    Step 9

    After the cream has cooled, divide each portion of the dough into several pieces and spread each one, assembling the cake.

  10. 10

    Step 10

    Step 10

    Assemble the whole cake in this way.

  11. 11

    Step 11

    Step 11

    Grind the browned pieces into crumbs, leaving the rest in another container.

  12. 12

    Step 12

    Step 12

    Dust the cake on top and on the sides. Put it in the refrigerator for 3–5 hours to allow it to soak.

  13. 13

    Step 13

    Step 13

    After the specified time, decorate the dessert to taste and serve it at the table with hot beverages.