Lazy pastry made from ready puff pastry
Description
Delicious baked goods for the whole family. One of the nuances of the cake is not to skimp on the cream. The more you spread it, the juicier it will turn out. Otherwise, the recipe is simple and suitable for beginner home cooks.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thaw the dough in advance.
- 2
Step 2
If your dough consists of square pieces, then without rolling them out, place them on parchment on a baking sheet and lightly prick them with a fork. If your dough is in a roll, unroll the roll, cut it in half and also place it on a baking sheet, making pricks with a fork. Put it in a preheated oven at 200 °C for 25 minutes.
- 3
Step 3
Cool the finished layers and then remove the parchment.
- 4
Step 4
Make the cream. Mix sour cream with condensed milk and lemon zest.
- 5
Step 5
Assemble the cake. Take the chilled layer, remove a little dough and set it aside.
- 6
Step 6
Spread the cake layer with cream.
- 7
Step 7
Repeat the step with the layer and cover the layer with cream. Assemble the entire cake in the same way.
- 8
Step 8
When you fry the final, top layer, set aside a little cream, add to it half of the dough you removed from the layers. Spread the resulting mixture over the top of the cake.
- 9
Step 9
Cover the top layer of the cake with plastic wrap and place a weight. Let it stand like this for 30–60 minutes.
- 10
Step 10
Blend the remaining dough in a blender until it turns into crumbs.
- 11
Step 11
After the time has elapsed, coat the cake with crumbs. If desired, you can chill it.
- 12
Step 12
Take it out of the oven and serve warm or cooled.