
Lazy lagman
Description
I really like the quick cooking time in the recipe for lazy lagman. There's no need to spend a long time chopping and frying meat, and this dish is prepared much faster—just half an hour! Plus, you don't need to simmer the broth for long; such homemade lazy lagman should be fairly liquid, as there are so many different ingredients that you won't end up with soup no matter how hard you try.
Instructions
- 1
Step 1

1. Fry the onion in vegetable oil first, then add the minced meat to it.
- 2
Step 2

2. After some time, add salt, pepper, spices, and finely chopped carrots. Mix. Add tomatoes and tomato paste. Reduce the heat.
- 3
Step 3

3. When the mixture has simmered a bit, add the potatoes cut into small cubes. Pour in water to cover the potatoes.
- 4
Step 4

4. After 10 minutes, add finely chopped garlic and pepper cut into strips. At the same time, start cooking the noodles.
- 5
Step 5

5. Place the cooked noodles into bowls and pour the prepared mixture over the top.