Lazy spinach quiche
Description
Perfectly pairs with tea and coffee. This recipe is a "quick fix" option. The filling is incredibly tender, remaining juicy, creamy, and soft. The dough gets well soaked yet holds its shape. The most important step when preparing this popular French tart is thoroughly drying the herbs to remove moisture after washing. It's essential to prevent excess water from getting into the filling. Try baking this simple and delicious tart for your guests. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Chop the spinach and green onions finely with a knife.
- 2
Step 2
For the dough, place the egg yolk, oil, and flour into the blender container. Pulse until the mixture becomes uniform. Then gradually add cold water. The dough should turn out soft and elastic.
- 3
Step 3
Roll out the dough into a thin layer and use it to line a greased baking sheet. Carefully form the edges. Grate the cream cheese on a grater and spread it evenly over the dough.
- 4
Step 4
In a separate container, beat the eggs, add salt, pepper, cream, and mix well. Then add the chopped herbs to the mixture, and pour the filling over the dough.
- 5
Step 5
Bake the quiche in a preheated oven at 180 degrees for 40 minutes, or until done.