Lazy peach and cottage cheese cake
Description
The recipe won't take much time. For best results, use soft, non-sour cottage cheese to achieve a smooth texture. If fresh peaches aren't available, use canned ones for the cake. Decorate the top of the dessert with peaches, chocolate, mint, apricots, or nuts. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a lazy peach and cottage cheese cake. Wash the peaches and dry them.
- 2
Step 2
Pour cold boiled water over the gelatin and leave for 30-40 minutes. After that, melt the gelatin over a water bath without boiling, then cool it.
- 3
Step 3
In a bowl, mash the cottage cheese, add condensed milk and vanilla extract. Blend everything until smooth with a blender.
- 4
Step 4
Remove the pits from the peaches. Cut the peaches into medium cubes and add them to the cottage cheese mixture. Mix well.
- 5
Step 5
While beating the mixture, pour in the dissolved gelatin and beat until smooth.
- 6
Step 6
Line the lazy cake pan with plastic wrap and transfer the curd cheese mixture with peaches into it. Smooth the top, cover with plastic wrap, and refrigerate for 5-6 hours until set. After that, remove the plastic wrap from the ready lazy cake, decorate the dessert to your taste, and serve.
- 7
Step 7
Can be served.