Lazy cabbage pie
Description
Perfectly pairs with tea and coffee. For making a lazy cabbage pie, you can use fresh white cabbage, stewed cabbage, or even sauerkraut. I enjoy the combination of cabbage and herbs, so I also add coriander, parsley, sometimes basil and dill. The dough is prepared very quickly and should have a consistency similar to low-fat sour cream. Serve with tea or coffee.
Instructions
- 1
Step 1
Shred the cabbage finely; that's how I do it.
- 2
Step 2
Transfer to a bowl, salt, and gently knead.
- 3
Step 3
Wash the herbs and finely chop them.
- 4
Step 4
Add to the cabbage.
- 5
Step 5
In a separate bowl, crack three eggs.
- 6
Step 6
And beat until smooth.
- 7
Step 7
Add sour cream, mayonnaise, flour, and baking powder.
- 8
Step 8
Mix everything, knead the dough.
- 9
Step 9
Grease the baking dish with butter.
- 10
Step 10
Place the cabbage into it.
- 11
Step 11
Pour the batter over. Bake in a preheated oven at 180 degrees for half an hour. At the end, you can sprinkle with sesame seeds.
- 12
Step 12
Bake until golden brown.
- 13
Step 13
Here's the lazy cabbage pie, ready. You can serve it with sour cream.