Lazy khachapuri from lavash
Description
Perfectly pairs with tea and coffee. We especially love khachapuri. I can't say that I make the authentic traditional dish, but the essence remains the same: baked dough with egg and cheese. I'd like to share this simple recipe, suitable for home cooking. I've described it,
Instructions
- 1
Step 1
Melt the butter. Mix it with the eggs and milk into a uniform consistency.
- 2
Step 2
Cut the lavash into layers. I will make 6 khachapuris, each with 3 layers. Spread them with the mixture from the first step.
- 3
Step 3
Grate the cheese on a fine grater. Mix it with the egg white. Layer the ingredients on top of each other, placing the cheese in the center.
- 4
Step 4
Fold the khachapuri into envelopes. Brush all edges with the milk mixture.
- 5
Step 5
Brush all the items with beaten egg white and place them on a baking sheet lined with parchment paper.
- 6
Step 6
Bake the khachapuri in the oven at 180-190 degrees for 20 minutes.