Lazy stuffed cabbage roll
Description
The recipe won't take much time. Lazy cabbage rolls are very popular among busy homemakers who don't have a lot of free time. This dish turns out just as delicious, yet requires much less effort. You can serve the cabbage rolls with the sauce they were baked in, or with sour cream. To find out, serve hot.
Instructions
- 1
Step 1
Take ready-made pork or beef mince. Place it in a bowl. Peel the onion, finely chop it, and add to the mince.
- 2
Step 2
Place the sauerkraut in a blender and grind it. If you don't have a blender, you can pass the cabbage through a meat grinder or chop it finely with a sharp knife.
- 3
Step 3
Add cabbage to the minced meat, add salt, pepper, ground paprika, sugar, and pour in rice. Mix thoroughly.
- 4
Step 4
Roll the mixture into small balls. Coat them on all sides with corn flour. You can also use potato starch.
- 5
Step 5
Place the cabbage rolls in a heatproof dish, preheat the oven to 200 degrees. Bake the cabbage rolls for ten minutes to form a crust.
- 6
Step 6
While the cabbage rolls are in the oven, prepare the sauce for them. Grate the carrot on a grater and chop the onion. Melt butter in a skillet and sauté the vegetables in it. Add tomato paste and ground garlic. Pour in a glass of water and mix.
- 7
Step 7
Pour the sauce over the cabbage rolls in the baking dish, place them in an oven preheated to 180 degrees Celsius for half an hour. Serve the finished dish hot.