Lazy brizol
Description
The recipe won't take much time. Lazy brizoles are a real find for today's homemakers who are chronically short on time for cooking. This simplified version of the classic French dish is practically no different in taste from the one prepared according to all the rules of authentic French cuisine. I highly recommend this recipe for making lazy brizoles. The ingredients are affordable and accessible to everyone, and you can use any filling—depending on what you have in your fridge and your personal taste preferences. There's nothing complicated in the cooking process, and this step-by-step photo recipe will help you easily manage it. Good luck and enjoy your meal! Serve hot.
Instructions
- 1
Step 1
Prepare the minced meat. Grind the meat through a mincer with a fine grid.
- 2
Step 2
Mix the eggs, milk, flour, and minced meat in a saucepan or bowl. Add salt and spices. Mix well.
- 3
Step 3
Heat a pan with a small amount of vegetable oil and start frying thin pancakes from the resulting egg-meat mixture. Fry on both sides.
- 4
Step 4
We proceed to prepare the filling. Sauté mushrooms with onions, season to taste. Instead of mushrooms, you can use cheese or fresh vegetables. If you decide to use fresh vegetables as the filling, the brioche should be thoroughly fried, and there's no need to place it in the oven for additional cooking.
- 5
Step 5
Place the mushroom filling onto the crepe and roll them into neat little rolls. Arrange them in a baking dish.
- 6
Step 6
Mix the sour cream with the minced garlic and spread this mixture over the brizoles.
- 7
Step 7
Bake the brisole in a preheated oven at 180-200 degrees Celsius for about 15-20 minutes. About 5 minutes before finishing, sprinkle with grated cheese and bacon.