Lazy vegetarian stuffed cabbage rolls
Description
The recipe won't take much time. Below I'll provide a step-by-step description. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients. Soak the lentils in water beforehand.
- 2
Step 2
Finely chop the cabbage into small squares.
- 3
Step 3
Pour boiling water over the cabbage and let it sit for 15 minutes. Then drain the water and squeeze the cabbage.
- 4
Step 4
Cook the rice according to the instructions.
- 5
Step 5
Grind the lentils with onion and garlic in a meat grinder. Add salt and black pepper.
- 6
Step 6
Grate the carrot and add it to the bowl with the lentil mince. Mix well.
- 7
Step 7
Add the rice, mix again.
- 8
Step 8
Then add the cabbage.
- 9
Step 9
At the end, add the dry gluten and knead the mixture thoroughly.
- 10
Step 10
Form oval-shaped patties from the minced meat.
- 11
Step 11
Sear them on both sides in a skillet.
- 12
Step 12
For the sauce, fry the flour in vegetable oil until golden brown.
- 13
Step 13
Add the chopped tomatoes, bring to a boil. Simmer until thickened, stirring with a whisk. Season with salt to taste.
- 14
Step 14
Pour the tomato sauce into the frying pan. Cover with a lid and simmer the cabbage rolls for 20 minutes over medium heat.
- 15
Step 15
Lazy vegetarian cabbage rolls are ready.