Lazy vareniki with apple
Description
The recipe won't take much time. Lazy apple dumplings are easy to prepare, and the result is excellent! The dish turns out tender and delicious, perfect for breakfast, lunch, dinner, or as a dessert with a cup of aromatic tea. The ingredients are affordable—definitely save this recipe. You can cook some dumplings right away and freeze the rest. Such prepared dough is very convenient for quick snacks. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the cottage cheese into a deep bowl.
- 3
Step 3
Add the apple grated on a coarse grater (I removed the peel, but you can leave it), previously squeezed to remove the released juice, along with the egg, sugar, salt, and a piece of soft butter.
- 4
Step 4
Mix everything, add flour.
- 5
Step 5
Then knead the soft, slightly sticky dough by hand. If necessary, you can add a little more flour, but do not overdo it with flour. Otherwise, you'll end up with boiled dough pieces instead of tender curd dumplings.
- 6
Step 6
Sprinkle the work surface with flour, place the dough on it, and shape it by hand into a sausage-like roll. Cut it into small pieces and coat each piece on both sides with flour. Boil the pieces in water for about 5 minutes after they float to the surface. Then remove them with a slotted spoon and toss with butter.
- 7
Step 7
Lazy vareniki with apples are ready. Serve them with sour cream and sugar, or optionally with honey, condensed milk, or any jam.