Lazy vareniki with cottage cheese and semolina
Description
The dish is prepared without unnecessary complications. The semolina is needed to absorb excess moisture. Lazy vareniki made by this recipe turn out fluffy and airy. Everyone loves them, from little ones to adults. Serve them with sour cream or jam. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Add sugar, salt, and vanilla sugar to the cottage cheese.
- 2
Step 2
2. Also add eggs and turmeric for a beautiful color.
- 3
Step 3
3. Sift the flour and semolina into the cottage cheese. Knead the dough well by hand until it becomes sticky. Cover with a lid and refrigerate for 20-30 minutes.
- 4
Step 4
4. Divide the dough into several parts. Sprinkle the table with flour, roll out several sausages. Cut each sausage diagonally into portion-sized dumplings.
- 5
Step 5
5. Salt the boiling water and add the vareniki. Once they float to the surface, let them cook for another 2-3 minutes over medium heat.
- 6
Step 6
6. Remove the dumplings with a slotted spoon, coat them with butter or drizzle with sour cream.