Lazy vareniki with cottage cheese without eggs
Description
The recipe is about savory lazy vareniki, but you can make sweet ones as well. Add sugar to the cottage cheese to taste before forming the dough—it will also be very delicious, especially for kids! Here's how:
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The amount of flour may vary slightly, depending on the moisture content of the cottage cheese.
- 2
Step 2
Add salt to the cottage cheese and mix. Then gradually add flour and knead the dough, first with a spoon, then with your hands. The dough should be easy to work with, but not too dense.
- 3
Step 3
Divide the dough into 3-4 parts and roll each part into a sausage shape.
- 4
Step 4
Cut into portions.
- 5
Step 5
Roll each portion in flour and shape into lazy vareniki. You can place them on floured surfaces and freeze. There's no need to thaw the frozen vareniki before cooking! Just put them directly into boiling water and cook. Very convenient!
- 6
Step 6
Place the dumplings into boiling salted water. Gently stir, and once the water boils again and the dumplings float to the surface, cook for 3 minutes.
- 7
Step 7
Use a skimmer to place on plates and serve with sour cream.
- 8
Step 8
Done.