Lazy vareniki with peach
Description
The recipe won't take much time. They're called lazy vareniki because they're easy and simple to prepare. It's important that the cottage cheese is dry, with no whey, otherwise you'll need too much flour, which will affect the taste of the vareniki. Choose ripe but firm peaches. I usually serve the finished vareniki with honey, sour cream, or butter—choose according to your taste. Serve hot.
Instructions
- 1
Step 1
In a bowl, add sugar and salt, then add the eggs and whisk everything together.
- 2
Step 2
Add the cottage cheese to the bowl and mix everything.
- 3
Step 3
We add 50 grams of flour and mix. The remaining flour will be added in small portions, constantly stirring. The dough should be soft and non-sticky, so adjust the amount of flour as needed during the process.
- 4
Step 4
Cut the peaches into small pieces. Remove the pits beforehand.
- 5
Step 5
Add the peach pieces to the batter and mix everything together.
- 6
Step 6
Divide the dough into 2-3 parts. Shape into sausages and place them onto a board sprinkled with flour. Then cut with a sharp knife, as shown in the photo.
- 7
Step 7
Place lazy vareniki into a saucepan with boiling water. Cook for about 5 minutes without covering with a lid.
- 8
Step 8
Place the ready dumplings on a plate and drizzle with honey. You can add fruits and mint to taste.