Lazy vareniki with strawberries
Description
For dumplings, choose well-drained cottage cheese so that you need to add minimal flour to the dough. The strawberries should be of medium size.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, add salt and sugar, break in an egg, and mix with a whisk.
- 3
Step 3
Add the cottage cheese to the bowl.
- 4
Step 4
Add a little flour and knead the dough. Adjust the amount of flour as needed during the process.
- 5
Step 5
Divide the cottage cheese dough into 3–4 parts. Roll each part into a strip with a groove in the center. To prevent the dough from sticking to your hands, sprinkle it with flour.
- 6
Step 6
Remove the strawberry stems and place the berries on the prepared dough.
- 7
Step 7
We join the edges of the dough so that the berries remain inside. We dust the knife with flour and cut the dough into pieces.
- 8
Step 8
Place the lazy vareniki into boiling water. Cook for 5 minutes over medium heat, without allowing a vigorous boil.
- 9
Step 9
Serve lazy vareniki hot, drizzled with sour cream.