Lazy vareniki with cabbage
Description
The recipe won't take much time. Lazy vareniki are very easy to prepare. The dough is almost the same as for regular vareniki, and the stewed cabbage is also very simple to make. There's no need to shape the vareniki. Just cut the dough into diamonds, boil them in water, then mix with the cabbage. When eating, it creates the complete illusion that you're having regular vareniki. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making lazy vareniki.
- 2
Step 2
Peel and wash the carrots and onion. Chop the onion into small cubes and grate the carrots. Place them in a frying pan.
- 3
Step 3
Slice the cabbage into thin strips and add it to the onion and carrot. Pour in the sunflower oil and 50 ml of water.
- 4
Step 4
Cover the pan with a lid and simmer the cabbage with onion and carrots until cooked, stirring occasionally. Season with salt and pepper to taste.
- 5
Step 5
Put flour into a bowl, add a couple of pinches of salt.
- 6
Step 6
Pour in the water.
- 7
Step 7
Mix the flour, salt, and water.
- 8
Step 8
Knead a firm, elastic dough.
- 9
Step 9
Then roll out the dough as thinly as possible.
- 10
Step 10
Cut into diamonds or squares.
- 11
Step 11
Let the dough dry slightly for 35-40 minutes.
- 12
Step 12
Then bring the water to a boil and add the diamond-shaped pieces of dough. Once they float to the surface, cook for 5-6 minutes and remove with a slotted spoon. Place them on top of the stewed cabbage.
- 13
Step 13
Mix the diamond-shaped dough pieces with stewed cabbage.
- 14
Step 14
Lazy vareniki with cabbage are ready. Serve hot.