Lazy dumplings according to Dukan
Description
The recipe won't take much time. It's best to use homogeneous, dry cottage cheese. The dumplings hold their shape well and turn out more diet-friendly than those made with regular flour. If desired, you can add sugar or salt to the dough. Serve them hot with sour cream, jam, or honey. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making lazy dumplings according to the Dukan diet. Pour water into a saucepan, add salt, place over medium heat and bring to a boil.
- 2
Step 2
Add starch to the bowl with cottage cheese.
- 3
Step 3
Break an egg into a bowl.
- 4
Step 4
Grind the bran and place it in a bowl with the cottage cheese, starch, and egg. Mix everything well until smooth and let it sit for 5 minutes.
- 5
Step 5
Sprinkle the table with a little starch, transfer the cottage cheese mixture onto it, and shape it into a sausage-like roll. Dip the knife into the starch and cut the roll into pieces, then shape them into rounds.
- 6
Step 6
Drop the prepared dumplings into boiling water, reduce the heat to low, and cook for 5-7 minutes. The dumplings should float to the surface. Transfer the dumplings to a plate and serve.
- 7
Step 7
Can be served.