Lazy vareniki from cottage cheese

Description

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Instructions

1. 1

   Step 1

   

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   Lazy cottage cheese dumplings are quick and easy to prepare, which is why they're called "lazy." Bring water to a boil. Add sugar to the cottage cheese and mix lightly.

2. 2

   Step 2

   

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   Then sift in the flour and knead a soft, pliable dough. You might need less flour, as it depends on the moisture content of the cottage cheese. I'm using homemade cottage cheese made from whole sour milk.

3. 3

   Step 3

   

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   Divide the dough into two parts, roll each into a sausage shape, and then cut into pieces.

4. 4

   Step 4

   

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   Salt the boiling water and carefully drop the vareniki into it. Cook for 4 minutes until the vareniki float to the surface. Serve with sour cream and fresh berries.