Lazy ricotta dumplings
Description
In just 15 minutes, you can prepare this dish for breakfast or a snack. Lazy ricotta dumplings can be made either sweet or savory, with dill, spinach, or other herbs. Today I'll show you
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started! Immediately fill a pot with water for boiling dumplings, add a little salt, and bring to a boil.
- 2
Step 2
Combine the ricotta with the egg, using a fork is convenient for this.
- 3
Step 3
Add sugar, semolina, and flour. If you don't have scales, then 60 grams of flour is half a 250 ml cup.
- 4
Step 4
First, mix the dough with a fork, then knead it slightly on a floured surface until it forms a firm ball.
- 5
Step 5
Divide the dough into 3-4 parts, as convenient. Roll each part into a "sausage," then cut into pieces no wider than 1 cm. Keep in mind that the future dumplings will increase in size due to the semolina.
- 6
Step 6
Place the dumplings in boiling water and cook for 2-3 minutes from the moment they float to the surface.
- 7
Step 7
Carefully remove the dumplings with a slotted spoon onto a deep plate, add butter, and mix.
- 8
Step 8
Serve the dumplings simply with butter or sour cream, and you can add berries, fruit pieces, etc.