Lazy vareniki made from potato dough
Description
The dish is prepared without unnecessary complications. Lazy vareniki are delicious served with sour cream or fried onions and bacon. They are very filling, so even men will enjoy this dish. To prepare the vareniki, you will need: potatoes, eggs, a little flour, and onion. They won't take much time, yet will delight everyone in the family with their appearance and taste. See, the ready dish can now be served.
Instructions
- 1
Step 1
1. Peel and wash the potatoes, cut into small pieces, and place them in a pot. Cover with water and put on the stove. Salt the water and cook the potatoes until fully done. Mash into a puree or pass through a meat grinder.
- 2
Step 2
2. Crack in an egg.
- 3
Step 3
3. Add flour, salt and pepper to taste.
- 4
Step 4
4. Knead the dough; it should be airy, then the dumplings will turn out tastier.
- 5
Step 5
5. Sprinkle the surface with flour, separate a piece of dough and roll it into a sausage, then cut it into pieces. Repeat the same with the remaining dough.
- 6
Step 6
6. Add salt to a saucepan, place over heat and bring to a boil. Drop the lazy vareniki into the boiling water one by one and cook for several minutes, then remove and place onto a plate. Finely chop the onion and sauté in a frying pan. Pour the onion sauce over the cooked vareniki and serve.