Lazy vareniki for kids
Description
The dish is prepared without unnecessary complications. When making lazy vareniki, the main thing is not to overwork the dough with flour. Therefore, we first add 2-3 tablespoons of flour to the dough, and reserve the rest for dusting the work surface. The finished dish can now be served.
Instructions
- 1
Step 1
Place the cottage cheese in a bowl. Mash it with a fork.
- 2
Step 2
Add sugar, salt, 1 egg, and flour to the cottage cheese. Knead the dough. Sprinkle the table with flour. Place the dough onto it and knead thoroughly.
- 3
Step 3
Divide the dough into 4 parts. Roll each part into a sausage shape. Cut it into small pieces.
- 4
Step 4
Bring water to a boil. Add salt. Drop the prepared pieces of dough one by one into the boiling salted water. Stir immediately to prevent the dumplings from sticking to the bottom of the pot. Cook until they float to the surface, then remove with a slotted spoon. Take out the cherry jam without pits. Mix the cooked dumplings with butter. Place them on a plate and top with cherry jam.