Lazy vareniki without flour
Description
The dish is prepared without unnecessary complications. For making these dumplings, it's best to use homemade cottage cheese. Sour cream can be either store-bought or homemade. You can shape the dumplings any way you like. Be sure to try this recipe—it will definitely appeal to you with its simplicity and the unique, delicate taste of the finished dumplings. Serve the dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the cottage cheese in a bowl and add sour cream to it.
- 3
Step 3
Add sugar to it.
- 4
Step 4
Add semolina.
- 5
Step 5
Knead the dough by hand.
- 6
Step 6
Divide the dough into 2-3 parts. Roll each into a sausage shape.
- 7
Step 7
Cut the sausage into evenly sized pieces. Slightly flatten each piece.
- 8
Step 8
In a saucepan, bring water to a boil. Add a portion of the dumplings. Cook for 3-5 minutes.
- 9
Step 9
Lazy vareniki without flour are ready!