Lazy cottage cheese-rice dumplings with cheese
Description
The dish is prepared without unnecessary complications. It's a great option for those who love dumplings but don't like the hassle of shaping them or prefer savory versions. The dumplings turn out very tender, yet they don't fall apart and hold their shape well. If the mixture feels sticky after mixing, add more cottage cheese or cheese. If you increase the amount of flour, the dumplings may taste like rice porridge. To make cutting easier, sprinkle the cutting board with starch and roll the dough log on it. If you replace the hard cheese with mozzarella and sweeten the dough, you'll get a sweet version. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the cheese on a fine grater. Mix all ingredients except sour cream.
- 3
Step 3
Roll into a sausage shape and cut it into small pieces.
- 4
Step 4
Salt the water and bring it to a boil. Drop in the dumplings, bring to a boil and cook for about five minutes. The dumplings should float to the surface.
- 5
Step 5
Remove the dumplings and serve immediately with sour cream or milk.
- 6
Step 6
Serve at the table.