Lazy cheese pancakes from cottage cheese
Description
Delicious baked treat for the whole family. Usually, cheese pancakes are fried in a pan, which takes quite a lot of time. Here's an alternative lazy-day version: prepare the batter in 5 minutes, place the pancakes in the oven, and in 30 minutes you'll have a wonderful breakfast. Minimum effort, maximum enjoyment. These are delicious served with jam, fruit jelly, or traditionally with sour cream. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place the cottage cheese in a bowl, add sugar, and mash with a fork. Then add the egg, neutralize the baking soda with lemon juice, and add flour. Knead the dough with a fork for 2 minutes. It's not necessary to eliminate all the lumps in the cottage cheese—this will give the texture a more interesting consistency.
- 2
Step 2
Preheat the oven to 180 degrees. Place parchment paper on a baking sheet and lightly grease it. Shape small cheese pancakes and place them on the baking sheet 2-3 cm apart from each other.
- 3
Step 3
Place the pancakes in the oven and bake for about 30 minutes until golden brown. Meanwhile, take care of your other tasks. Once ready, serve the delicious golden lazy pancakes.