Appetizers
Lazy Shangi
25 min4 serv.21 февр. 2026 г.
Description
Perfect with the table and with drinks. To significantly cut cooking time, boil the potatoes in advance and mash them with a potato masher. Instead of a baguette, you can confidently use any other bread; it doesn’t have to be white—it can be dark too. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, beat in the chicken egg, add salt, and pour in the water.
- 3
Step 3
Beat the egg mixture very well with a fork. Dip the bread pieces into it.
- 4
Step 4
Grease the baking sheet with vegetable oil. Place the bread pieces in the batter.
- 5
Step 5
Spread the mashed potatoes on top and smooth with a spoon.
- 6
Step 6
Place the shangi in an oven preheated to 190 degrees for 10–15 minutes.
- 7
Step 7
That's how these lazy shangi turned out!