Lazy pies with apples
Description
The recipe won’t take much time. Pure delight! There’s no other way to put it. These lazy pies made from thin lavash are prepared in a matter of minutes, yet the result is a true masterpiece. Folded into several layers, the thin lavash acquires all the qualities of puff pastry during frying. Try it, you won’t regret it—not to mention that this dish costs pennies.
Instructions
- 1
Step 1
Take the ingredients for making lazy apple pies.
- 2
Step 2
Cut thin lavash into strips 10 cm wide and 25–30 cm long.
- 3
Step 3
Peel, wash, and grate the apples.
- 4
Step 4
Place grated apples at the edge of a strip of lavash.
- 5
Step 5
Sprinkle the apples with sugar to taste.
- 6
Step 6
Cover the apples with sugar with a corner of lavash.
- 7
Step 7
Turn the resulting triangle to the left, forming a new triangle.
- 8
Step 8
And so on until you reach the end of the lavash, until you get a triangular pie.
- 9
Step 9
Place the pies on a hot frying pan with a small amount of vegetable oil and fry until golden brown.
- 10
Step 10
Place the finished apple pies on a plate, sprinkle with powdered sugar, and serve.