Lazy dumplings with onion and egg
Description
An excellent and convenient recipe. For these buns, you can use dough prepared in advance and stored in the freezer. Then the process of making lazy buns is reduced to a minimum. Simply thaw the dough and fry the buns. You can also try kneading the dough with boiled milk. This makes the buns even more aromatic. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the dough for buns. Take a large bowl, mix dry ingredients (except flour) in it, then add all liquid ingredients. Stir well and add 2/3 of the flour. Knead the dough, then gradually work in the remaining flour. The dough should be slightly sticky to the touch, which is correct. Cover it and let rise in a warm place for about 1.5 hours.
- 2
Step 2
2. Make small dough pieces. Lightly dust the dough with flour to prevent sticking. Let the pieces rise.
- 3
Step 3
3. Prepare the filling. Boil the eggs. Peel them and grate on a grater.
- 4
Step 4
4. Wash and chop the green onions.
- 5
Step 5
5. Mix the grated eggs and chopped green onions. Add salt.
- 6
Step 6
6. Place the filling on the dough pieces and shape them into buns. Let them rise for another 20 minutes.
- 7
Step 7
7. Fry in a pan with vegetable oil. Maintain the heat slightly above medium, but not maximum. Place the cooked buns on a paper towel to remove excess oil. That's it—there couldn't be a simpler recipe for lazy buns with onion and egg.