Lazy meat pies with ground meat
Description
Homemade baked goods for tea. Do not overheat the oil, or the pies will stay raw inside. If you are afraid they will not cook in that time, lower the heat and cook them covered. If you like, you can add your favorite spices or fresh herbs to the dough. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need for lazy dumplings with ground meat. Take the kefir out of the refrigerator ahead of time so it comes to room temperature.
- 2
Step 2
Pour kefir into a bowl, add sugar, salt and baking soda, and mix.
- 3
Step 3
Sift the flour into a bowl and mix until you have a smooth, even batter. It should have the consistency of pancake batter.
- 4
Step 4
Add the minced meat to the dough.
- 5
Step 5
Peel the onion and garlic, grate them on a fine grater, and add to the bowl with the dough and minced meat.
- 6
Step 6
Pepper everything and mix thoroughly.
- 7
Step 7
Pour vegetable oil into a skillet and heat over medium heat. Drop in one tablespoon of batter at a time and fry the lazy pierogi until golden brown on both sides. This will take about 5 minutes per side. Transfer the cooked pierogi to paper towels to remove excess fat and serve right away.
- 8
Step 8
Remove from the oven and serve warm or cooled.