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Lazy lavash pirozhki
Baked goods

Lazy lavash pirozhki

30 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. To make lazy lavash turnovers, you only need the simplest ingredients. The filling can of course be varied; today I have the simplest and perhaps my favorite version—with sausage and cheese. Even little children eat these turnovers with pleasure, and you can confidently add them to any children’s party menu. Save this recipe. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Grate the cheese and sausage on a coarse grater.

  3. 3

    Step 3

    Step 3

    Spread each lavash with mayonnaise and sprinkle with sausage and cheese.

  4. 4

    Step 4

    Step 4

    Roll the lavash into a roll and cut into portions about 3 cm wide.

  5. 5

    Step 5

    Step 5

    Whisk the eggs. Heat a frying pan with oil. Coat each piece in egg and arrange in the frying pan.

  6. 6

    Step 6

    Step 6

    Fry on both sides over medium heat until golden brown.

  7. 7

    Step 7

    Step 7

    Lazy lavash pies are ready. They are best served hot, but they are also good when cooled.