Lazy dumplings
Description
Perfect for tea and coffee. Lazy dumplings are very easy to prepare. For the dough, mix baking soda with kefir, then add flour, eggs, sour cream, sugar, salt, and knead. Place the finished dough in the refrigerator for two hours. Then divide it into portions and roll each into a flat round. Place a slice of cheese or spread with mustard on each round, add a piece of fried sausage, and wrap into a dumpling shape. Fry in heated vegetable oil. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
It's better to prepare the dough in advance or use ready-made dough. For the dough, add baking soda to the kefir and mix, then add flour, eggs, sour cream, sugar, and salt. Knead the dough and refrigerate for a couple of hours. Then divide it into portions and roll each into flatbreads. Place a slice of cheese on each flatbread or spread with mustard.
- 2
Step 2
Fry the sausages in a pan until golden brown.
- 3
Step 3
Place a piece of sausage on each cheese or mustard flatbread and fold into a pie shape.
- 4
Step 4
Fry in heated vegetable oil. Can be served immediately.