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Lazy dumplings in a multicooker
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Lazy dumplings in a multicooker

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. How to make lazy dumplings in a multicooker? Start with the filling: add 1 minced garlic clove, chopped onion, salt, and pepper to the ready-made minced meat. Mix thoroughly. Then prepare the dough: mix flour, salt, and water in one container. Let the dough rest before starting to work with it. Well then, now you can proceed to the main cooking stage. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Roll out the dough into a wide sheet.

  2. 2

    Step 2

    Step 2

    Evenly distribute the filling over the entire dough.

  3. 3

    Step 3

    Step 3

    Roll the dough into a log and cut it into pieces.

  4. 4

    Step 4

    Step 4

    Pour vegetable oil into the multicooker. Using the "Frying" mode, sauté the chopped onion until golden brown, then add the grated carrot. When the vegetables are cooked, turn off the multicooker.

  5. 5

    Step 5

    Step 5

    Place the dumplings on the vegetables. Pour hot water over them until the dumplings are completely covered. Add salt, spices, and bay leaf. Cook until done.

  6. 6

    Step 6

    Step 6

    Lazy dumplings are ready!