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Lazy dumplings in the oven
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Lazy dumplings in the oven

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For a very lazy version of this dish, you can use ready-made frozen dumplings—homemade or store-bought. Simply place the dumplings in a baking dish without thawing them. Then pour over the custard mixture and bake according to the recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Add finely chopped onion to the minced meat, season with salt and pepper, add paprika and your favorite spices. Mix the meat mixture well and let it stand in a cool place for 20-25 minutes.

  3. 3

    Step 3

    Step 3

    Sift the flour, add salt, the mixture of water and milk, pour in the oil, and knead a firm dough. Let the dough rest under a towel for 20–25 minutes.

  4. 4

    Step 4

    Step 4

    Divide the dough into 2-3 parts and roll each into a thin sheet.

  5. 5

    Step 5

    Step 5

    Spread the minced meat in an even layer.

  6. 6

    Step 6

    Step 6

    Roll tightly into a roll.

  7. 7

    Step 7

    Step 7

    Slice the roll into pieces.

  8. 8

    Step 8

    Step 8

    Grease the baking dish well with butter and arrange the pieces of roll closely together. If desired, place a bay leaf on top.

  9. 9

    Step 9

    Step 9

    Dilute the sour cream with boiled water depending on the size of your baking dish. Season with salt and pepper to taste. Pour the mixture over the lazy dumplings, just below the level of the dumplings.

  10. 10

    Step 10

    Step 10

    Bake in a preheated oven at 160 degrees for about 30 minutes. Then increase the heat or turn on the grill to brown the dish.

  11. 11

    Step 11

    Step 11

    Serve the lazy dumplings hot, sprinkled with fresh herbs.