Lazy dumplings made from lavash
Description
I'd say this is a very unusual dish, but there will always be people who like it. At first my husband turned up his nose at this hot dish, but when I made him try it, he couldn't stop himself and ate quite a lot. After all, it has both minced meat and dough. What else does a man need to get full? For the sauce, I chose sour cream with ketchup.
Instructions
- 1
Step 1
Thaw the minced meat in advance if necessary. Roll out the lavash sheet and spread the minced meat evenly on it.
- 2
Step 2
Roll the lavash with the filling into a roll, then cut it into pieces about 3 cm thick. Place them into the multicooker pot.
- 3
Step 3
Peel the onion, slice it into half-rings, and place it in the middle of the pot. Then pour in water until it completely covers the dumplings.
- 4
Step 4
Cook in "Steam" mode for 10 minutes. Serve with sour cream and ketchup, salted and peppered to taste.