Lazy cutlets
Description
The recipe won't take much time. Preparing lazy cutlets at home requires minimal time and effort. Unlike the classic version, you can use absolutely any meat you have on hand. Serve hot.
Instructions
- 1
Step 1
1. If you have time to prepare homemade minced meat, that's great. Wash the meat, dry it, and pass it through a meat grinder. Any type of meat is suitable for this recipe, including a mix of beef, pork, or chicken. However, you can also use ready-made minced meat to save time. Season with salt and pepper to taste. Optionally, you can add fresh herbs, finely chopped onion, and garlic to the recipe for lazy cutlets.
- 2
Step 2
2. Crack the eggs into a small bowl and lightly beat with a fork or whisk. Pour the flour into a deep plate.
- 3
Step 3
3. With slightly moistened hands, shape the minced meat into a thin cutlet and place it into the flour. Coat evenly on all sides. If desired, spices can be added to the flour for extra aroma.
- 4
Step 4
4. Carefully transfer the cutlet into the egg, then immediately place it onto a frying pan with heated vegetable oil. Fry on both sides until a golden crust forms.
- 5
Step 5
5. Serve lazy cutlets at home with vegetables, a side dish, or sauce to taste. The meat turns out very tender, juicy, and with a crispy crust.